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Universitet kutubxonasi

The influence of the height of stem and lower pods of pea

The influence of the height of stem and lower pods of pea

  • Muallif: Kh.A. Nurgaliev
  • Yil: 2024
  • Tavsif: The pea plant stands out among cereal crops for its nutritional value. Peas are rich in protein, carbohydrates, vitamins (especially group B) and minerals (iron, potassium, magnesium, zinc), which make them a valuable nutritional product.
  • Kategoriya: Maqolalar
  • Bo‘lim: Geografiya biologiya
  • Til: Ingliz tili
  • Sahifalar soni: 14
  • ISBN: 2181-3396
  • Ko'rishlar: 89
  • Teglar: flexibility stability stress pattern.
  • Kalit so'zlar: pea grain plant height legumes yield
Yuklab olishlar

Pea (Pisum sativum L.) is an annual herbaceous crop belonging to the legume family. Among the legumes, Pisum sativum L. is the oldest pea and is a self-pollinated (2n=2x=14) food crop.